What happens when you add baking soda to peanut brittle?
By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
Is peanut brittle fattening?
Outside of that single ingredient, peanut brittle is painfully unhealthy. It contains: sugar, corn syrup, and butter, all of which are unhealthy for your body in different ways. After it’s made, peanut brittle turns into a hard, sticky candy that can do some serious damage to teeth.
Why do you add water to peanut brittle?
Peanut brittle ingredients
- Water – Needed to dissolve the sugar.
- Sugar – Granulated white sugar is best for making brittle.
- Corn syrup – To help prevent the sugar from crystallizing as it melts.
- Salt – I like to add a little to help balance the sweetness.
Can I fix chewy peanut brittle?
How to Fix Chewy Peanut Brittle. Break it apart. Break the candy apart just as you would if it were sturdier and not chewy and place it into a large pot. Melt the pieces.
Why is my peanut brittle so dark?
Once the sugar and syrup mixture is boiling you need to watch the saucepan very carefully. The boiling sugar should turn a deep amber colour when it reaches the correct stage. Too pale and the candy will not set, too dark and the sugar will have burnt.
Is peanut brittle seasonal?
As far as I know you can find peanut brittle any time of year and not just at Christmas if you look around enough.
What’s the best way to store peanut brittle?
How do you store Peanut Brittle? Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!
How Long Will homemade peanut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
How long is homemade peanut brittle good for?
How do you fix crumbly peanut brittle?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.