What are the ingredients to make fried rice?

Ingredients 1x 2x 3x

3 cups cooked rice *
2 Tbs sesame oil.
1 small white onion chopped.
1 cup frozen peas and carrots thawed.
2-3 Tablespoons soy sauce more or less to taste.
2 eggs lightly beaten.
2 Tbsp chopped green onions optional.

Which rice is best for Chinese fried rice?

Rice selection Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.

Can I make fried rice with fresh rice?

But here’s the thing: Even freshly cooked rice worked great. In fact, it worked better than rice that had been stored loosely covered in the refrigerator for one to six hours. It’s the surface moisture that’s going to cause your rice to stick together. Fresh rice works just fine for frying.

How do I make hard rice for fried rice?

Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying. (Note: You need to let the rice thaw before frying.)

What oil is used for Chinese fried rice?

The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.

What is the best fried rice?

– Bacon – Eggs – Chicken – Duck – Pork – Ham – Shrimp – Tofu

How to make fried rice at home?

Spray a frypan lightly with canola oil and fry off the bacon and onion until cooked and starting to crisp.

Add the vegies (and a few tablespoons of water) .

Add the lid and let them cook.

Add the rice and mix well.

Push the mixture to one side and add the egg,let it cook for 30 seconds and mix in with the rest of the rice.

What is a good recipe for fried rice?

Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated,about 20 minutes.

Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat.

Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.

How do you make fried rice?

200g cooked and dried jasmine rice

100g shredded meat

50g chopped bok choy

25g carrot julienne

15g sambal oelek chilli paste

25g XO sauce

1 duck egg

3 garlic flowers

10g ginger and garlic crumbs

30ml veg oil/duck fat/goose fat Serves Two Heat up oil or fat in a wok until very hot. Add meat,carrot and bok choy,fry for 1 minute.