What is Durban bunny chow?

What is Durban bunny chow?

Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban.

Why do we call it a bunny chow?

Bunny chow, called a bunny for short, originated in the large Indian community of Durban, on the eastern coast of South Africa. Some say that members of an Indian caste known as banias initially served the dish in restaurants, hence the name bunny chow.

How much is bunny chow in Durban?

The bunny chow options include mutton, chicken, vegetable, bean and kebab (from R59. 95 to R79. 95).

How much does bunny chow cost in South Africa?

Long a workman’s meal, bunny chow has become a popular portable snack for the families and partyers who flock to the warm Indian Ocean shores. Devotees love the price as much as the taste. The standard quarter-loaf overflowing with vegetarian curry can go for as little as 10 rand, or about $1.

Is bunny chow a street food?

The U.S. has hot dogs; South Africa has bunny chow. Made of a hollowed-out loaf of bread filled with vegetarian or meat curry, the beloved street food is ubiquitous throughout the country. The dish originated in Indian restaurants in the coastal city of Durban in the 1940s.

Who sells the best bunny chow in Durban?

These are five must-try bunny chow spots in Durban.

  • Cane Cutters (Glenwood and Umhlanga)
  • Capsicum Restaurant (Britannia Hotel)
  • Impulse by the Sea (Tinley Manor Beach)
  • My Diners (Gateway)
  • Oriental Restaurant (The Workshop, Durban Central)

What is the bunny chow barometer in Durban?

Each year, the ‘Bunny Chow Barometer’ is held in September on the south bank of the Umgeni River, just above Blue Lagoon (a popular Sunday picnic spot for Durban Indians), attracting numerous entrants from across the Durban Metro region to compete for the title of top bunny maker.

Where did the bunny chow originate?

The Bunny chow was created in Durban, South Africa, which is home to a large community of Indian origin. The precise origins of the food are disputed, although its creation has been dated to the 1940s. It was also sold in Gwelo, Rhodesia (now Zimbabwe) during World War II and is still sold in the nearby town of Kadoma, formerly known as Gatooma.

Where to go for a picnic in Durban?

This is a popular spot in Durban for picnic or braai for families or group of friends, It surrounded by ocean in the east and Umgeni river mouth in the north, there is plenty parking space in the area, the Duzi canoe marathon from PM Burg to Durban finishes here at Blue Lagoon, very nice place for team building outside games.

What is a rabbit of Caerbannog?

The Rabbit of Caerbannog is a perfect metaphor for Bunny Chow – like the recipe it may look tame at first glance, but in fact it is in fact anything but.