Are cowpea leaves edible?
Cowpea (also known as a black-eyed pea) is grown mainly for its edible beans, but what many people don’t know is that the crop can be grown as a vegetable. Its tender leaves and young pods are also edible and can be used to make delicious and nutritious vegetable dishes.
Are Black Eyed Peas leaves edible?
Black eyed pea leaves can be eaten! Sweet potato leaves, okra leaves, are also edible! In West Africa cassava leaves join these as traditional vegetables along with wild and other cultivated greens!
What are the diseases of cowpea?
The plants are infected with a large number of fungal diseases viz. blight (Ascochyta rabiei, A. alternata, Colletotrichum dematium, Stemphylium sarciniforme), wilt (Fusarium oxysporum), powdery mildew (Leveillula taurica), dry root rot (Rhizoctnia bataticola), stem rot (Sclerotinia sclerotium), wet root rot (R.
How long do cowpeas take to mature?
Cowpeas take 80 days or more to become ready for harvest. If growing on a vine, they will need some support like a pole or fence during their growth.
How do you use cowpeas?
Harvest (when and how): For culinary use, cowpeas can be harvested early, like green beans, or later in the season when the pods are dry and brittle, and the seeds inside are hard. Eating: Young cowpea pods are best eaten fresh, canned, or frozen. Dry cowpeas must be soaked and boiled before eating.
How long does cowpeas take to mature?
Maturity & harvesting Cowpea can be harvested at different stages of maturity, i.e. leaves, green snaps, green-mature, and dry and depending on the variety and climatic conditions, cowpeas may take 60- 120days to mature their seeds.
What is the pest and disease of cowpea?
legume in Niger, is greatly depressed by pests and diseases. The major. problems result from the parasitic weed Striga gesnerioides (Wilid) Vatke; Macrophomina phaseolina (Tassi) Goidanitch, a fungal disease; and the. bacterial disease caused by (Xanthomonas campestris vignicola (Pammel)
Which of the following is the most serious disease in cowpea crop?
vitrata causes the most damage to the growing cowpea due to their large host range and cosmopolitan distribution. It causes damage to the flower buds, flowers, and pods of the plant, with infestations resulting in a 20–88% loss of yield.
How often should cowpeas be watered?
Generally, you will need to water every few days. Check the moisture before watering, though. If it feels dry at a depth of one inch, water. Your container-grown cowpeas will be ready for harvest in 60 to 90 days.
How tall does cowpeas get?
3 to 8 feet
Cowpea
| genus name | Vigna unguiculata |
|---|---|
| plant type | Vegetable |
| height | 3 to 8 feet |
| width | 3 to 6 feet |
| flower color | Purple |
How long does it take cowpea to flower?
Cowpea can be harvested at three different stages of maturity: green snaps, green-mature, and dry. Depending on temperature, fresh-market (green-mature) peas are ready for harvest 16 to 17 days after bloom (60 to 90 days after planting). Harvest date for green snap pods is normally specified by the processor.
What are the growth stages of cowpea?
Cowpea can be harvested at three different stages of maturity: green snaps, green-mature, and dry.
What is cowpea used for?
Cowpea is an important grain legume in Africa, parts of the Americas and in Asia. The seeds can be consumed fresh along with the pods and leaves as a vegetable. Dried seeds are consumed after cooking. The plant can be used as a forage or for hay or silage.
What are the advantages of cowpeas over other leafy vegetables?
In contrary to other leafy vegetables, cowpeas requires less maintenance. It thrives in poor soils as well and also a drought resistant. It does not require huge acres of land for its cultivation.
How do you eat cowpea seeds?
The seeds can be consumed fresh along with the pods and leaves as a vegetable. Dried seeds are consumed after cooking. The plant can be used as a forage or for hay or silage. Basic requirements Cowpea is a warm season crop and thrives in hot, moist conditions.
Can cowpeas help you lose weight?
Iron is necessary for the production of red blood cells, so an iron surplus will provide more oxygenated blood to the organs, thus promoting better function, faster healing, and higher energy levels. Cowpeas are low in calories and cholesterol, which is always a benefit to weight loss and the dietary fiber in them also helps in important ways.